丸一鮮魚行

哈囉大家好

我還是要跟大家說明一下

因為最近還是有人一直以為我們家是餐廳打來要訂桌

我把要跟大家說的重點講一下

１．我們家不是餐廳　 我們是一家專門提供台中市五星極日本料理的魚販　

We are not a restaurant, we are just a vendor which supplies to most of the 5 stars Japanese cusine restaurants in Taichung area.  So chairs and tables will not be provided while dining.

2. 　立食有兩個人替你服務　　楊爸爸　跟楊媽媽　　楊媽媽最近車禍脊椎受傷所以都是由楊爸爸來服務. 

There are two main server that will prepare your meal for you, Mr. and Mrs. Yang, due to a recent car accident, is recovering at home, in the mean time it will be Mr. Yang that will be taking care of you.

3. 立食時間是在下午４：００後　　由於準備工作繁雜　　我們只接受預約的客戶　　所以請有意來立食者提早預約. 

All reservations can only be made after 4pm daily, due to the complicated preparation of the meal, we only accept reservation at this time, we DO NOT accept walk-ins, please call ahead of time to reserve for your party.

4.  請於來電時告知人數與喜好　以方便作業.

 Please inform your number of party and also your likes and dislikes when call to make reservation so we could prepare the meal just the way you like.

5.價格不定　　請大家諒解　　不是每一個人來都是５００　這跟當天的食材有關係　　每一位來立食的朋友吃的東西都不一樣　我們會因為時令季節還有您的喜號而去替您調整配菜　　所以價格上會有議動.  譬如說　　如果你網上看到人家吃了甜蝦　黑鮪魚　干貝　魚肝　鰭魚　紅甘　鮭魚　那是不只５００的　我們不是做吃到飽的　前菜與甜點都是我媽媽做請你們的. 請大家諒解我們價格的變動　. 如果您有一定的預算　　請來電預約時一併告知　我們好以您提供的價格下去替您備餐. 

There is no set price for the meal, 500 dollars is not the flat rate.  It depends on the ingredients and the variety of seafood that you will be enjoying.  Everyone's mean will be prepared differently according to the daily market of fishery, if you have read on other people's blogs that they had fatty tuna, scallop, sweet shrimp and all sorts of highly priced fishery, please be prepare that this kind of mean will cost more than 500 dollars,  all the appetizers and dessert are prepared by Mrs. Yang without charges, so please do understand that we are not an " all you can eat" buffet style of business.  Please inform your budget if that is a part of your consideration, we will prepare your meal accordingly. thank you!